Chuck-A-Rama Celebrates 50 Years In Business
It was 50 years ago that a Utah food institution was born — Chuck-A-Rama. To help celebrate the 50th anniversary, I’m giving …
Chick-fil-A Opening at Station Park in Farmington
The craziest thing about Chick-fil-A openings is the big camp-out in the parking lot the night before. Station Park’s Chick-fil-A will keep to …
Kaysville’s Farm-to-Table Dinner
“Farm-to-table” is a popular buzzword in today’s food world, and Kaysville is becoming part of the trend. The idea is to show off fresh, …
Heinz Pickles Go Spicy with First New Flavors in More than 50 years
Old-fashioned pickled foods are cool again, and Heinz Pickles has capitalized on the current popularity by launching its first new flavors in more than 50 …
Moe’s Southwest Grill Opens in Clinton
Just when it seems Northern Utah is saturated with fresh-Mex restaurants, Moe’s Southwest Grill opened in Clinton last week at 1867 North 2000 West. …
Noodles & Company Opens at Station Park
Noodles & Company is open at Farmington’s Station Park, for those who have driven past the signs and wondered “when?” This fast …
New Kettle Chips — Moscow Mule and Korean Barbecue
When Kettle Chips sent me samples of their latest flavors — Moscow Mule and Korean Barbecue — I needed help in taste-testing the Moscow …
Winner of the “Cake Magic” Cookbook Giveaway
Congratulations to Kelly Salmond, the winner of my “Cake Magic” Cookbook Giveaway. Please email me at Val@chewandchat.com with your snail mail address …
Bugged by Squash Bugs
My zucchini plant was taken out by squash bugs a couple of weeks ago, just when it looked as if I was going to …
Winners of the Cafe Rio Spicy Green Chile Pork Giveaway
Congratulations to four winners of my Cafe Rio Spicy Green Chile Pork Giveaway: Jennifer Webb Martha McKay Rita and Ron Winmill Zane …