Pieology Giveaway: New Cauliflower Pizza Crust
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …
Judging the Great Salt Lake Chili Affair
The Great Salt Lake Chili Affair, which raises thousands of dollars for the homeless each year, is true to its name. Your …
Prairie Schooner in Ogden Revisited
The Prairie Schooner Steakhouse has been an Ogden landmark since 1976. When I was asked to do a short story on the …
Park City Chefs Headed to James Beard House
Five Park City chefs will be strutting their stuff in the Big Apple next week, at the prestigious James Beard House in …
Utah Bakers Compete on Buddy Valastro’s “Bake It Like Buddy” TV Show
Can Utah bakers win against “Cake Boss” Buddy Valastro’s famous Carlo’s Bakery? Debi Jensen and granddaughter Sage Jensen of Swirly Girls Bakery …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
Sunlight and Sunscreen: Good or Bad For You?
For years we’ve been told to avoid sunlight and slather on sunscreen. But a Southern Utah researcher, Dr. Marc Sorenson, recently published …
Lisa’s Passion For Popcorn’s New Ultimate Popcorn Bar
A popcorn bar? You’ve heard of salad bars, frozen yogurt bars and dessert bars, where you take a food and customize it …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …