Tucanos Opens in Farmington; Win a Gift Card to Enjoy It!
It’s a bold move to open a new $3 million restaurant in the middle of a pandemic, but that’s what Tucanos Brazilian …
Ogden Contemporary Arts Hosts a Virtual Cooking Fundraiser With Chef Brandon Price and TV Cooking Host Jennifer Burns
Since Ogden Contemporary Arts (OCA) can’t hold traditional fundraising due to Covid-19, the group has an alternative. A live virtual cooking class …
Parmesan Zucchini Crisps
My zucchini plants survived the hurricane-force winds that blew through our state last week. Two of our 30-foot trees were knocked …
The Oaks is Open Again in Ogden Canyon
UPDATE: THE OAKS HAS CLOSED SINCE THIS ARTICLE WAS PUBLISHED IN 2020. The Oaks is back, and just in time for much-needed …
Guiltless Guacamole (or Zukamole)
Guacamole is one more dish where you can sneak some zucchini. After all, we’ve been sneaking zucchini in everything from brownies to casseroles …
Sugar-Free Cucumber Limeade
Cucumber Limeade is one of my favorite summer sippers. It’s got a different flavor twist, and it’s a great way to use …
Station Park Hosts Santa Summer Family Drive-By Event Monday Night
It may be hot outside, but Station Park in Farmington is thinking about snow and sleigh bells! Parents and kids are invited …
Winner of “The Tenth Muse”
Congratulations to Kate Johnson, winner of the drawing for Judith Jones’ autobiography, “The Tenth Muse: My Life in Food,” (Anchor Books, $14.95 …
Giveaway: “The Tenth Muse” by Legendary Cookbook Editor Judith Jones
In 2008 I met Judith Jones, the brilliant editor who rescued “Anne Frank: The Diary of A Young Girl,” and Julia Child’s …
Barbecue! Bible Giveaway
I’m giving away a copy of “The Barbecue! Bible,” by international grilling/barbecue expert Steven Raichlen, It includes over 500 recipes for grilling …