Station Park Honors Utah’s Fallen Heroes with A Drive-Through Memorial Day Display
FARMINGTON, Utah, May 18, 2020 — Station Park in Farmington and local non-profit Operation Hero will present a stunning drive-through Memorial Day display …
What To Do With Old Food Storage: Surprising Use For Fruit Juice Mix
If you have some of this Fruit Drink Mix in your food storage, you can use it in your dishwasher to get …
Santorini Greek Grill Donates Meals to Covid-19 Caregivers: Restaurants Stay Visible Through Giving and Virtual Dining Events
Santorini Greek Grill is one of many local restaurants getting out in the community during the coronavirus social distancing. On Wednesday, the …
Chow Down Challenge: How You Can Help Bank of Utah Support Local Restaurants
Bank of Utah hopes to infuse $8,000 into local restaurants with a Chow Down Challenge from April 15-May 6. To help support …
Miracle Low-Carb Focaccia with Caramelized Onion, Asiago and Rosemary
During the first wave of pandemic shopping, grocery stores ran out of yeast, not just toilet paper and bottled water. But lucky …
Creminelli Is Giving Away $20,000 in Restaurant Gift Cards — How to Win One
Creminelli Fine Meats is giving away $20,000 in restaurant gift cards to help keep independently owned restaurants in business during the pandemic. …
Slime in the Time of Corona
Homemade slime is a science-y craft kids can do while they’re staying at home due to Covid-19 pandemic. Ooey, gooey, squishy gunk …
Truck Food Cookbook Giveaway
Food trucks have become a huge trend in the past decade, and John T. Edge captured a lot of the reasons why …
Cookbook Giveaway: “Eat Your Vitamins”
Food is nature’s way of giving us the nutrition our bodies need, according to Mascha Davis, a registered dietitian and author of …
Emergency Book Winner
Congratulations to Bev Noyce, winner of the book, “Emergency Food Storage & Survival Handbook” by Peggy Layton (Prima Publishing). The past …