Charity Cookbook Sale
If you enjoy cookbooks, come and check out my Charity Cookbook Sale on Saturday, from 9 a.m.-noon. I’m downsizing my collection, and want to find good homes for about 200 of them. Proceeds are going to charity. This is hard…parting with some of these books is like giving up a good friend. But, floods, fires, earthquakes, wars, and other world problems have devastated families this year! This is a way that I can raise money to help, while giving someone else a chance to enjoy some new recipes.
The sale is Saturday, Dec. 9, from 9 a.m.-noon at my house, 1662 S. 625 East, Kaysville, UT. They are priced from $1-$5, with discounts for multiples.
Some are like new; others are gently used. America’s Test Kitchen, Food Network, Biggest Loser, Lion House, Gourmet and many, many more.
Strictly first come, first serve.
You can pay with cash or check. Proceeds will be divided among three charities: the LDS Humanitarian Center, Doctors Without Borders, and the American Red Cross. #lighttheworld
Here’s a list of most of the books:
AMERICA’S TEXT KITCHEN/COOK’S ILLUSTRATED
Perfect Vegetables
The Best Light Recipe
The Best of America’s Test Kitchen 2011
The Complete America’s Test Kitchen Cookbook
Cook’s Illustrated 2001
The Kitchen Detective
The Best One-Dish Suppers
The Best Chicken Recipes
Soups, Stews & Chilis
Best Kitchen Quick Tips
365 Quick Tips
Slow Cooker Revolution
Italian Classics
The Best International Recipe
A The Best Make-Ahead Recipe
Baking Illustrated
The Cook’s Illustrated Cookbook – 20 Years
The Best Slow & Easy Recipes
The Cook’s Illustrated Guide to Grilling and Barbecue
TV SHOWS, FOOD NETWORK AND CELEBRITIES
Bobby Flay Boy Gets Grill
Bobby Flay’s Throwdown
The Lady & Sons by Paula Deen
Debbi Fields Great American Desserts – hardback
Lidia’s Favorite Recipes
Barefoot Contessa Back To Basics FN
Jamie Oliver’s Great Britain
Mark Bittman’s Kitchen Express
Mark Bittman’s How to Çook Everything
Mark Bittman The Best Recipes in the World
Maya Angelou: Hallelujah! The Welcome Table
Biba’s Taste of Italy
Biba’s Italy Al Dente
Molto Italiano: Mario Batali
Cat Cora : Cooking From The Hip
Chef Jeff Cooks by Jeff Henderson
Simply Ming in Your Kitchen
Martin Yan: A Wok For All Seasons
Nigella Kitchen
Boy Gets Grill
Bobby Flay’s Throwdown
The Best of Wolfgang Puck
Jacques Pepin: Fast Food My Way
Giada De Laurentiis Everyday Pasta
Molto Italiano: Mario Batali
Cat Cora : Cooking From The Hip
Chef Jeff Cooks by Jeff Henderson
The Chew (TV show)
Project Smoke by Steven Raichlen
The Barbecue! Bible by Steven Raichlen
Planet Barbecue! Steven Raichlen
Barbecue Sauces, Rubs and Marinades by Steven Raichlen
Caribbean Food Made Easy with Levi Roots
The Best of Wolfgang Puck
Jacques Pepin: Fast Food My Way
Mad Hungry Cravings by Lucinda Scala Quinn
James Beard’s Simple Foods
Marcus Samuelsson Off Duty
Lidia’s Commonsense Italian Cooking
James Beard’s Fireside Cookbook
Ruth Reichl My Kitchen Year
Ace of Cakes
Home Cooking With Trisha Yearwood
Down Home With The Neelys
The Family Dinner Fix by Sandi Richard
Lidia’s Family Table
Jamie Deen’s Good Food
Two Hot Tamales Mexican Cooking Essentials for Dummies
Morimoto
Lidia Cooks From the Heart of Italy
Bobby Deen’s From Mama’s Table to Mine
Emeril’s Delmonico
Emeril 20-40-60
Julia Child: Mastering the Art of French Cooking 40th Anniversary Edition
Julia Child’s Kitchen Wisdom
Sandra Lee Semi-homemade Comfort Food
Robin to the Rescue
Eating Royally with Princess Diana’s Chef
BAKING:
Chocolate Snowball
Piece of Cake: Easy As A Mix, But Homemade
Small Sweet Treats
Cookies for Dummies
Bundt Classics
Fresh Ideas With Frozen Dough
The Best of the Pillsbury Bake-Off
Pillsbury Bake-Off 45th Contest
Cupcake Cakes
LION HOUSE:
Recipes From The Roof Restaurant
Lion House Pies
Lion House Weddings
Lion House Bakery
Lion House Christmas
Lion House Lite Recipes
FOOD STORAGE:
Cooking With Food Storage Made Easy
I Can’t Believe It’s Food Storage
Not Your Mother’s Food Storage
DIETS
Low Carb Revolution
Easy Everyday Gluten-Free Cooking
Losing It! Keys To Successful Weight Loss That Work
The Nutrition Bible
Habits Not Diets: The Secret to Lifetime Weight Control American Dietetic Association Food Allergies
The Ultimate Weight Solution
I Can’t Believe It’s Not Fattening
You Won’t Believe It’s Salt-Free!
Body For Life
Staying Fit after 35 by Jimmy Connors
Alive Again by Scott Mitchell of “The Biggest Loser”
The Biggest Loser Simple Swaps
The Biggest Loser Family Cookbook
The Biggest Loser Quick & Easy Cookbook
INTERNATIONAL & REGIONAL
Sweet Mandarin Cookbook – Chinese classics
Eating the Greek Way
Irish Traditional Cooking by Darina Allen
The Sushi Experience
San Antonio Cuisine
Coastal Cooking
Dam Good Sweet
Commanders Kitchen
Cooking Up A Storm: Lost New Orleans Recipes
We Called it Macaroni (Italian)
Sheila Lukins All Around the World Cookbook
Crescent City Cooking
Miami Spice
Pie in the Sky: High Altitude Baking
Kansas City Barbecue Society Cookbook, 25th Edition HB
GOURMET MAGAZINE BOOKS:
The Best of Gourmet Magazine – Sicily
The Best of Gourmet -65 Years, 65 Favorite Recipes
The Best of Gourmet featuring Rome
The Gourmet Magazine Cookie Book
HISTORIC:
Shakespeare’s Kitchen
McCall’s Cookbook 1963
The Household Searchlight Recipe Book, 1935
Betty Crocker’s Picture Cookbook, 1950
Original Joy of Cooking Anniversary edition
HOLIDAYS
Christmas Cooking From The Heart
Gooseberry Patch Christmas
Countdown To Christmas
Sober Celebrations: Lively Entertaining Without the Spirits
Cook The Part: Delicious, Interactive and Fun Team Cooking
Desperation! Entertaining
OTHERS:
Smoking Hot & Cold
500 Best Sauces, Salad Dressings, Marinades & More
101 Gourmet Ice Cream Creations
Ultimate Camp cooking
The Casserole Queens Cookbook
Rocky Mountain Power Centennial Cookbook
High Flavor Low Labor by JM Hirsch
American Sandwich
Wild Game and Country Cooking
The Complete Idiot’s Guide to Slow Cooker Cooking
Que Queens Easy Grilling & Simple Smoking
National Geographic Kids Cookbook
Forgotten Skills of Cooking by Darina Allen
The World of Spice
Worldwide Ward Cookbook: Secret Recipes
Joy of Cooking All About Cookies
Cooking Secrets My Mother Never Taught Me
Baking Soda: Over 500 Uses You’ve Never Thought Of
Silver Palate Cookbook Anniversary Edition
Recipes for Roughing It Easy
A Biblical Feast
First edition, Joy of Cooking
Favorites – Ivory Family Recipes
Camp Chef Outdoor Cooking
Sifting Sands: Cooking With International Women’s Group
Foodista
The Sober Kitchen
The Flavor Bible
Beating the Lunch Box Blues
High Flavor, Low Labor
The Bacon Cookbook
Graceland’s Table: Elvis Recipes
William Sonoma Potato Book
Onions
The Spice and Herb Bible
Pressure Cookers for Dummies
Dinner Is Ready
Mushroom Cookbook
Utah Pin Cookin’
The Pat Conroy Cookbook
Hot Dish Heaven
Melissa’s Great Book of Produce
The Silver Palate Cookbook
250 Best Meals in a Mug
Food Biographies/Non-Recipe Books
My Life in France – Julia Child
Bread and Butter: Story of Great Harvest Bread
Housekeeping Secrets My Mother Never Taught Me
Yes, Chef by Marcus Samuelsson
The Tenth Muse by Judith Jones
The Ungarnished Truth
You Eat What You Are – People, Culture and Food Traditions
Martha Stewart: Just Desserts
Milton Hershey
Paula Deen: It Ain’t All Just About the Cookin’
Cook-Off
Lost Restaurants of Louisville
Meat, Salt Time: Salumi Master Cristiano Creminelli
The United States of Arugula: How We Became a Gourmet Nation
What’s A Mother To Do?
Medium Raw by Anthony Bourdain
The Food Snob’s Dictionary
A Culinary History of Kentucky
What To Eat by Marion Nestle
The Wordsworth Dictionary of Culinary & Menu Terms
Opportunity Knocks Twice – History of Hires Big H
As A Lady Would Say (Etiquette
Kitchen Confidential with Anthony Bourdain
Is There Life After Housework?
Dearie: Remarkable Life of Julia Child