Shabu, a locally owned Asian fusion restaurant in Park City, has formally announced its new winter gluten-free menu.
Already well known for sushi, Shabu Shabu hot pots, and creative sake-tinis, chef Bob Valaika sought to create a full range of gluten-free items.
“We wanted every item on our gluten-free menu to be so fantastic and unique that anyone — not just gluten-free diners — would want to order from it,” explained Valaika.
So he crafted a variety of innovative small plates, large plates and sides.
The chef recommends his Miso-Glazed Black Cod with buckwheat egg foo yong, Samurai Scallops, and Chilled Thai Melon Soup.
