Winners of Really Big Cooking Show Tix
OK – the winners of pairs of tickets to the The Really Big Cooking Show are Cindy and Amanda!
You have each won two tickets. Email me at valeriephillips55@hotmail.com so I can put them in the mail to you as soon as possible.
Cyndi and Tara, it happens that I have two more free tickets, so I am giving you each a ticket as well. Please email me so I can put the tickets in the mail to you soon.
The show takes place Saturday, Nov. 3 at the Thanksgiving Point Barn, from 10 a.m. – 1 p.m. Doors open at 9 a.m., and the vendors will be there until 3 p.m., so you can see and sample to your heart’s content.
Tix are $16 in advance, available at Seagull Bookstores.
But, readers who posted a comment on my blog about the show had their names put into a soup bowl, and I drew out two winners. Since there were only four different posters, I thought I’d like to give everyone at least one ticket for your trouble.
Cooking class headliner is Liz Edmunds, star of KBYU’s “The Food Nanny.”
Other presenters are:
Karen Petersen, blogger and author of the cookbook, “365 Days of Slow Cooking” will teach “Slow-Cooking Meals Made Easy.”
Some may remember that a few years back, Karen cooked meals in her slow-cooker for a whole year.
Echo Blickenstaff & Emily Walker will teach “Make Your Favorite Restaurant Recipes at Home.” They are the authors of the cookbook, “Favorite Family Recipes,” also published by Covenant.
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Turkey Pot Pie Soup
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Loaded Potato Soup
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And I will be teaching two “Delicious & Simple Soups,” in my 30-minute class. The Turkey Pot Pie Soup is a great way to use Thanksgiving leftovers, with a streamlined, no-fuss crust. The Loaded Potato Soup is a comfort food favorite that comes together really quick.