Soup’s On! In Standard-Examiner
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| Harvest Pumpkin Soup – photo by Valerie Phillips |
Ruth Malan, correspondent for the Standard-Examiner, did a story on my cookbook.
It was nice to have her come over and interview me while I made Harvest Pumpkin Soup with Cheddar.
Luckily, Ruth’s interview took place a few hours before her daughter’s newborn twins were released from the hospital. I think things got pretty hectic after that!
Since people are asking what events I’ll going to be participating in, here’s the list so far:
Oct. 3: Segment on Good Things Utah.
Oct. 6: Deseret Book, 754 Main St., Layton — 4-5:30 p.m. (book signing & samples)
Deseret Book, 135 N. 545 West, Bountiful — 6-8 p.m. (book signing & samples)
Oct. 13: Bonnie’s Boutique, 1512 S. Haight Creek Drive, Kaysville 9 a.m.-12 noon (book signing and samples. SPECIAL: Buy a “Soup’s On!” and take home a free book from my cookbook collection.
Oct. 13: Deseret News Home & Garden Show — Demo from 1-1:45 p.m., samples & book signing after – and judging a Grilled Cheese Sandwich contest at 2 p.m.
Oct. 20: Seagull Book in St. George, 11 a.m.-1 p.m. (book signing & samples)
Oct. 27: The King’s English Bookshop, 1511 S. 1500 East, Salt Lake City — 5-6 p.m. (book signing and samples)
Nov. 2: Channel 2 News at Noon – a short cooking segment
Nov. 3: Really Big Cooking Show at Thanksgiving Point 10 a.m.- 1 p.m. (class, samples, signing) This is going to be a great event with several cookbook authors teaching classes. The “headliner” is Liz Edmunds of the “Food Nanny” on BYU-TV. Vendor booths will be offering specials and samples, and it should be a really fun time (at least, I think I’ll have fun once my class is finished!) . Tickets are $16 at http://www.eventbrite.com/event/2101292021
I will be giving away some free tix to the Really Big Cooking Show on upcoming posts.