Guerilla Restaurant Coming To Salt Lake

PROJECT The Mist Project intends to connect regions and people to their indigenous foods, while providing an unparalleled dining experience in unique, temporary locations. The project

is perfection in craft: from ingredient selection, to recipe research, cookery and technique, and final presentation. Mist is the world’s best moveable feast.

RESTAURANTS Mist restaurants offer an extraordinary multi-course, multi-sensory dining experience. Created by world-trained Chef Gavin Baker, each Michelin-caliber restaurant will open in select cities nationally for four weeks at a time. Due to the limited number of seats available and the unique restaurant experience, tickets must be purchased in advance.

An 18% gratuity will be added at time of purchase.

Mist:ParkCity September 6-13, 2008 Rikka: 1526 Ute Boulevard, Park City, Utah

12 courses for $250 with wine pairings

Mist:SaltLake January 19-February 19, 2012 Paradise Palm: 307 East 300 South, Salt Lake City, Utah

15 courses for $150 Vegetarian option available No corkage fee

Mist:SanFrancisco Summer 2012

CHEF Chef Gavin Baker has a rich history of culinary experience, most notably from The Fat Duck in London, rated one of the top three restaurants in the world from 2005-2010. Chef Gavin has previously held positions at La Cote Basque and Oceana in New York, Justin Timberlake’s Chi in Los Angeles, the 2002 Winter Olympics in Utah, the 2006 World Cup in Frankfurt, Germany, and five consecutive Masters Tournaments. He is a

graduate of the Asheville-Buncombe Technical Community College’s culinary school.

CUISINE Chef Gavin was inspired to create a tasting menu that takes the guest on a culinary journey through Mist. His vision is translated to the plate in small amuses like the Crispy Pork Lollipop with Nitro “Dipping Dots” and edible landscapes such as the

“Sunrise From My Plane Window.” For more information and to purchase tickets visit www.themistproject.com