Hell’s Backbone Grill Raises Over $270,000 With GoFundMe Plea
Hell’s Backbone Grill, the farm-to-table restaurant in Boulder, Utah, has gotten lots of love — and $$$ — from its customers who …
When To Toss Home-Canned Foods
Now is a great time to inspect your home-canned goods to decide which need to be tossed, according to the Utah State …
First Davis Heritage Festival Is May 19-21 in Kaysville
The first Davis Heritage Festival takes place May 19-21 at the USU Botanical Center in Kaysville. This combines two previous Davis County …
Apricot Sorbet: A Healthy, Non-fat, Low-Sugar Treat
A couple of weeks ago a friend posted on Facebook an SOS to come and help pick the massive amounts of apricots …
Parmesan Zucchini Crisps
My zucchini plants survived the hurricane-force winds that blew through our state last week. Two of our 30-foot trees were knocked …
Guiltless Guacamole (or Zukamole)
Guacamole is one more dish where you can sneak some zucchini. After all, we’ve been sneaking zucchini in everything from brownies to casseroles …
Sugar-Free Cucumber Limeade
Cucumber Limeade is one of my favorite summer sippers. It’s got a different flavor twist, and it’s a great way to use …
Hell’s Backbone Grill
Last year I took a road trip to the world-famous Hell’s Backbone Grill in Boulder, Utah. My story in the September/October 2018 …
Bolder Food in Boulder, Utah
Food seems bolder in Boulder, Utah. The remote tiny Southern Utah town has some pretty interesting food options. I initially took a …
Kaysville’s Farmers Market: Fresh-Picked Food and Home-Grown Fun
Kaysville’s Farmers Market has grown into its own personality in the ten-plus years it’s been operating on the USU Botanical Center grounds. …