Charity Cookbook Sale

Over 200 cookbooks for sale for charity.

If you enjoy cookbooks, come and check out my Charity Cookbook Sale on Saturday, from 9 a.m.-noon. I’m downsizing my collection, and want to find good homes for about 200 of them. Proceeds are going to charity. This is hard…parting with some of these books is like giving up a good friend. But, floods, fires, earthquakes, wars, and other world problems have devastated families this year! This is a way that I can raise money to help, while giving someone else a chance to enjoy some new recipes.

The sale is Saturday, Dec. 9, from 9 a.m.-noon at my house, 1662 S. 625 East, Kaysville, UT. They are priced from $1-$5, with discounts for multiples.

Some are like new; others are gently used. America’s Test Kitchen, Food Network, Biggest Loser, Lion House, Gourmet and many, many more.

Strictly first come, first serve.

You can pay with cash or check. Proceeds will be divided among three charities: the LDS Humanitarian Center, Doctors Without Borders, and the American Red Cross. #lighttheworld

Here’s a list of  most of the books:

America’s Test Kitchen/Cook’s Illustrated books


Perfect Vegetables

The Best Light Recipe

The Best of America’s Test Kitchen 2011

The Complete America’s Test Kitchen Cookbook

Cook’s Illustrated 2001

The Kitchen Detective

The Best One-Dish Suppers

The Best Chicken Recipes

Soups, Stews & Chilis

Best Kitchen Quick Tips

365 Quick Tips

Slow Cooker Revolution

Italian Classics

The Best International Recipe

A The Best Make-Ahead Recipe

Baking Illustrated

The Cook’s Illustrated Cookbook – 20 Years

The Best Slow & Easy Recipes

The Cook’s Illustrated Guide to Grilling and Barbecue



Bobby Flay’s Boy Gets Grill


Bobby Flay Boy Gets Grill

Bobby Flay’s Throwdown

The Lady & Sons by Paula Deen

Debbi Fields Great American Desserts – hardback

Lidia’s Favorite Recipes

Barefoot Contessa Back To Basics FN

Jamie Oliver’s Great Britain

Mark Bittman’s Kitchen Express

Mark Bittman’s How to Çook Everything

Mark Bittman The Best Recipes in the World

Maya Angelou: Hallelujah! The Welcome Table

Biba’s Taste of Italy

Biba’s Italy Al Dente

Molto Italiano: Mario Batali

Cat Cora : Cooking From The Hip

Chef Jeff Cooks by Jeff Henderson

Simply Ming in Your Kitchen

Martin Yan: A Wok For All Seasons

Nigella Kitchen

Boy Gets Grill

Bobby Flay’s Throwdown

The Best of Wolfgang Puck

Jacques Pepin: Fast Food My Way

Giada De Laurentiis Everyday Pasta

Molto Italiano: Mario Batali

Cat Cora : Cooking From The Hip

Chef Jeff Cooks by Jeff Henderson

The Chew (TV show)

Project Smoke by Steven Raichlen

The Barbecue! Bible by Steven Raichlen

Planet Barbecue! Steven Raichlen

Barbecue Sauces, Rubs and Marinades by Steven Raichlen

Caribbean Food Made Easy with Levi Roots

The Best of Wolfgang Puck

Jacques Pepin: Fast Food My Way

Mad Hungry Cravings by Lucinda Scala Quinn

James Beard’s Simple Foods

Marcus Samuelsson Off Duty

Lidia’s Commonsense Italian Cooking

James Beard’s Fireside Cookbook

Ruth Reichl wrote “My Kitchen Year,” after Gourmet magazine folded and she was out of a job.

Ruth Reichl My Kitchen Year

Ace of Cakes

Home Cooking With Trisha Yearwood

Down Home With The Neelys

The Family Dinner Fix by Sandi Richard

Lidia’s Family Table

Jamie Deen’s Good Food

Two Hot Tamales Mexican Cooking Essentials for Dummies


Lidia Cooks From the Heart of Italy

Bobby Deen’s From Mama’s Table to Mine

Emeril Lagasse talked about his cookbook, “Emeril 20-40-60”  in New Orleans.

Emeril’s Delmonico

Emeril 20-40-60

Julia Child: Mastering the Art of French Cooking 40th Anniversary Edition

Julia Child’s Kitchen Wisdom

Sandra Lee Semi-homemade Comfort Food

Robin to the Rescue

Eating Royally with Princess Diana’s Chef


Chocolate Snowball

Piece of Cake: Easy As A Mix, But Homemade

Small Sweet Treats

Cookies for Dummies

Bundt Classics

Fresh Ideas With Frozen Dough

The Best of the Pillsbury Bake-Off

Pillsbury Bake-Off 45th Contest

Cupcake Cakes


Lion House Bakery


Recipes From The Roof Restaurant

Lion House Pies

Lion House Weddings

Lion House Bakery

Lion House Christmas

Lion House Lite Recipes



Cooking With Food Storage Made Easy

I Can’t Believe It’s Food Storage

Not Your Mother’s Food Storage



Low Carb Revolution

Easy Everyday Gluten-Free Cooking

Losing It! Keys To Successful Weight Loss That Work

The Nutrition Bible

Habits Not Diets: The Secret to Lifetime Weight Control American Dietetic Association Food Allergies

The Ultimate Weight Solution

I Can’t Believe It’s Not Fattening

You Won’t Believe It’s Salt-Free!

Body For Life

Staying Fit after 35 by Jimmy Connors

Alive Again by Scott Mitchell of “The Biggest Loser”

The Biggest Loser Simple Swaps

The Biggest Loser Family Cookbook

The Biggest Loser Quick & Easy Cookbook



Sweet Mandarin Cookbook – Chinese classics

Eating the Greek Way

Irish Traditional Cooking by Darina Allen

The Sushi Experience


San Antonio Cuisine

Coastal Cooking

Dam Good Sweet

Commanders Kitchen

Cooking Up A Storm: Lost New Orleans Recipes

We Called it Macaroni (Italian)

Sheila Lukins All Around the World Cookbook

Crescent City Cooking

Miami Spice

Pie in the Sky: High Altitude Baking

Kansas City Barbecue Society Cookbook, 25th Edition HB


The Best of Gourmet Magazine – Sicily

The Best of Gourmet -65 Years, 65 Favorite Recipes

The Best of Gourmet featuring Rome

The Gourmet Magazine Cookie Book


Shakespeare’s Kitchen

McCall’s Cookbook 1963

The Household Searchlight Recipe Book, 1935

Betty Crocker’s Picture Cookbook, 1950

Original Joy of Cooking Anniversary edition


Christmas Cooking From The Heart

Gooseberry Patch Christmas

Countdown To Christmas

Sober Celebrations: Lively Entertaining Without the Spirits

Cook The Part: Delicious, Interactive and Fun Team Cooking

Desperation! Entertaining


Smoking Hot & Cold

500 Best Sauces, Salad Dressings, Marinades & More

101 Gourmet Ice Cream Creations

Ultimate Camp cooking

The Casserole Queens Cookbook

Rocky Mountain Power Centennial Cookbook

High Flavor Low Labor by JM Hirsch

American Sandwich

Wild Game and Country Cooking

The Complete Idiot’s Guide to Slow Cooker Cooking

Que Queens Easy Grilling & Simple Smoking

National Geographic Kids Cookbook

Forgotten Skills of Cooking by Darina Allen

The World of Spice

Worldwide Ward Cookbook: Secret Recipes

Joy of Cooking All About Cookies

Cooking Secrets My Mother Never Taught Me

Baking Soda: Over 500 Uses You’ve Never Thought Of

Silver Palate Cookbook Anniversary Edition

Recipes for Roughing It Easy

A Biblical Feast

First edition, Joy of Cooking

Favorites – Ivory Family Recipes

Camp Chef Outdoor Cooking

Sifting Sands: Cooking With International Women’s Group


The Sober Kitchen

The Flavor Bible

Beating the Lunch Box Blues

High Flavor, Low Labor

The Bacon Cookbook

Graceland’s Table: Elvis Recipes

William Sonoma Potato Book


The Spice and Herb Bible

Pressure Cookers for Dummies

Dinner Is Ready

Mushroom Cookbook

Utah Pin Cookin’

The Pat Conroy Cookbook

Hot Dish Heaven

Melissa’s Great Book of Produce

The Silver Palate Cookbook

250 Best Meals in a Mug

Food Biographies/Non-Recipe Books

My Life in France – Julia Child

Bread and Butter: Story of Great Harvest Bread

Housekeeping Secrets My Mother Never Taught Me

Yes, Chef by Marcus Samuelsson

The Tenth Muse by Judith Jones

The Ungarnished Truth

You Eat What You Are – People, Culture and Food Traditions

Martha Stewart: Just Desserts

Milton Hershey

Paula Deen: It Ain’t All Just About the Cookin’


Lost Restaurants of Louisville

Meat, Salt Time: Salumi Master Cristiano Creminelli

The United States of Arugula: How We Became a Gourmet Nation

What’s A Mother To Do?

Medium Raw by Anthony Bourdain

The Food Snob’s Dictionary

A Culinary History of Kentucky

What To Eat by Marion Nestle

The Wordsworth Dictionary of Culinary & Menu Terms

Opportunity Knocks Twice – History of Hires Big H

As A Lady Would Say (Etiquette

Kitchen Confidential with Anthony Bourdain

Is There Life After Housework?

Dearie: Remarkable Life of Julia Child