Aubergine Kitchen Gives Meals a Healthy Makeover
The goal of Aubergine Kitchen is “To offer food that our customers love, but in a healthy way,” said Elcio Zanatta, who …
Dollie’s Brings Back the Soup-and-Salad Buffet to Sandy
Last week I visited Dollie’s Soup and Salad, which recently opened in the old Sweet Tomatoes location at 10060 South State …
Everbowl Offers Superfoods at Station Park
Everbowl offers a chance to explore good-for-you foods such as acai, goji berries, spirulina algae, and chia. Station Park in Farmington is …
Santorini’s Greek Grill To Open in Sandy
Santorini’s Greek Grill could be considered the Cafe Rio of Greek cuisine. At its Farmington and West Bountiful locations, you can watch …
Apricot Sorbet: A Healthy, Non-fat, Low-Sugar Treat
A couple of weeks ago a friend posted on Facebook an SOS to come and help pick the massive amounts of apricots …
MOR Snacks: Healthy, Made-In-Utah Trail Mixes
Snacking can make or break your diet, and sometimes, less can be MOR….as in MOR Snacks. I was invited to sample this …
Parmesan Zucchini Crisps
My zucchini plants survived the hurricane-force winds that blew through our state last week. Two of our 30-foot trees were knocked …
Guiltless Guacamole (or Zukamole)
Guacamole is one more dish where you can sneak some zucchini. After all, we’ve been sneaking zucchini in everything from brownies to casseroles …
Sugar-Free Cucumber Limeade
Cucumber Limeade is one of my favorite summer sippers. It’s got a different flavor twist, and it’s a great way to use …
Cookbook Giveaway: “Eat Your Vitamins”
Food is nature’s way of giving us the nutrition our bodies need, according to Mascha Davis, a registered dietitian and author of …