Citrus Pear Dinners: What I Learned By Making 20 Meals in 75 Minutes
Citrus Pear is one more solution to the usual question of “What’s for dinner?” The company provides freezer meals that are home-cooked …
Dutch Oven Breakfasts Cookbook Giveaway
I’m giving away a copy of “Dutch Oven Breakfasts” by Debbie Hair, to help you get into the swing of the outdoor …
Paleo Diet Book Giveaway
Is the Paleo Diet for you? I’m giving away a copy of “The Paleo Diet: Food Your Body Is Designed to Eat,” …
Shrimp & Quinoa Grits
My apologies to friends who wish that the quinoa trend would just go away. (Most of them feel the same way about …
Salad Trends
What are some current salad trends? I talked to several restaurants for a Standard-Examiner story, and it’s apparent that today’s trendy salads …
Gluten-Free Cookbook Giveaway
Gluten-free cooking doesn’t have to mean flavor-free cooking, or grain-free cooking, according to a new gluten-free cookbook called “Everyday Gluten-Free” by Camilla …
Food Trends 2015
J. Walter Thompson, the world’s best-known marketing communications brand, has been pioneering ideas for the past 150 years. To celebrate JWT’s 150thanniversary, JWT …
Pizza Trends Are Evolving in Utah
Pizza trends have evolved over the past 50 years in America, since beloved institutions such as Ogden Pizzeria, Tony’s Pizza of South Ogden and Circle …
Basil Quinoa Risotto
This is a mashup of two recipes I’ve made recently: Basil & Barley Risotto and Quinoa Tabbouleh. Quinoa is a gluten-free alternative …
Quinoa Tabbouleh
Quinoa is in right now, although there are people who wish it would go away. In my last Standard-Examiner column I shared …