Kaysville Baker Open For Business
There’s a new bakeshop in town, called The Cookbook Baker. Owner Laura Lee Miller works out of her Kaysville home kitchen …
Queen Elizabeth’s Favorite Cake Recipe from her former Royal Chef
In tribute of the late Queen Elizabeth II, here’s her favorite cake recipe from one of her former chefs, Darren McGrady. As …
Amano Artisan Chocolate’s New Chocolate Bars
Amano Artisan Chocolate, Utah’s award-winning chocolate maker, recently added three new bars to its array of hand-made, bean-to-bar chocolate. Years ago when …
Table Twenty Five: That Posh New Place on 25th Street
Table Twenty Five, one of the newest restaurants on Ogden’s Historic 25th Street, is a family affair. On the day of my …
Aggie Chocolate Factory at USU
An ice cream stop at the Utah State University Creamery is a tradition for many folks visiting Logan. Now, people can add …
Bow Tie Creamery in South Ogden
A couple of weeks ago, a friend invited me to a pre-opening party for Bow Tie Creamery, a new ice cream shop …
Chocolate and Cheese Festival at The Natural History Museum
The Natural History Museum of Utah’s annual Chocolate and Cheese Festival takes place Saturday and Sunday, March 24 – 25, 2018, from 10 a.m. to 5 …
Easy Chocolate Truffles
I I love chocolate truffles! How can something so easy taste so rich, creamy and decadent? All you need is two ingredients …
Chef Dana Herbert Cooks It Up At Macy’s Fashion Place Opening
Celebrity chef Dana Herbert shared some flavorful recipes and cooking tips during the grand opening of the new Macy’s at Fashion Place Friday …
Dried Cherry Pecan Fudge
A couple of years ago I developed an easy-to-make cherry pecan fudge using maraschino cherries. It was a great holiday recipe for …