Hill’s Kitchen Offers Breakfast, Lunch and Bakery Takeout in Park City
Hill’s Kitchen is a spinoff from the popular Hearth and Hill restaurant at 1153 Center Drive in Park City’s Redstone Shopping Center. …
Wildgrain Makes It, You Bake It, Delivered to Your Door
Thanks to Wildgrain, the tantalizing aroma of baking bread is wafting through my kitchen today. Wildgrain is a home-delivery membership for bake-from-frozen sourdough …
Blue Fin Sushi Is On A Roll
It’s not true that all raw fish has a “fishy” taste, said Tyler Bess, manager of Blue Fin Sushi in Layton. “If …
Santorini’s Greek Grill To Open in Sandy
Santorini’s Greek Grill could be considered the Cafe Rio of Greek cuisine. At its Farmington and West Bountiful locations, you can watch …
Brookey Bakes Both Sweet and Savory Treats in Ogden
The name, Brookey Bakes, tells you all you need to know about this Ogden shop that opened at 290 25th Street in …
Table Twenty Five: That Posh New Place on 25th Street
Table Twenty Five, one of the newest restaurants on Ogden’s Historic 25th Street, is a family affair. On the day of my …
Weller’s Bistro: German Cuisine and More
German cuisine must have a following in northern Utah, given the popularity of Weller’s Bistro, opened almost two years ago in …
Utah Food Book Honored by Association for Mormon Letters With Special Award
“This is the Plate: Utah Food Traditions,” received a special award from the Association for Mormon Letters for its cultural contributions. The …
Aggie Chocolate Factory at USU
An ice cream stop at the Utah State University Creamery is a tradition for many folks visiting Logan. Now, people can add …
Niño Viejo: Seven Fast Facts About the New Station Park Restaurant
A few weeks ago I did a Standard-Examiner story about Niño Viejo, which opened in December at Station Park in Farmington. It …