Some of Utah’s top chefs will be cooking for the Feast of Five Senses Sunday October 16, 2016 from 5:30 PM to 10:00 PM at the Jewett Center on the campus of Westminster College. Register by clicking here.
Proceeds from the Feast of Five Senses go toward Slow Food Utah’s micro-grant program, supporting small farmers, school and community gardens, and food artisans. The goal is to build a strong and vibrant local food community.
The chef line-up includes Adam Kreisel of Chaia Cucina, Carl Rubadue of Saucey Skillet, Jerry Liedke of Tin Angel, Amber Billingsley of Amour Cafe, Tyler Stokes of Provisions, Lavanya Mahate of Biscotts Pastry and Chai, Mariah Christensen of Harmons Specialty Cheese, Oscar Ortega of Muir Gourmet, Peter Korth of PJK’s Creamery, Tom Grant of Blended Table, Philip Grubisa of Beltex Meats, Wine by Francis Fecteau of Libation LLC, Beer by Red Rock Brewing, Craft Cocktail by Manoli’s and High West Distillery and Coffee by Caffe Ibis.
Register by clicking here.