Feast of Five Senses


2017 FeastSome of Utah’s top chefs will be cooking for the Feast of Five Senses  Sunday October 16, 2016 from 5:30 PM to 10:00 PM at the Jewett Center on the campus of Westminster College. Register by clicking here.

Proceeds from the Feast of Five Senses go toward Slow Food Utah’s micro-grant program, supporting small farmers, school and community gardens, and food artisans. The goal is to build a strong and vibrant local food community.

The chef line-up includes Adam Kreisel of  Chaia Cucina, Carl Rubadue of Saucey Skillet, Jerry Liedke of Tin Angel, Amber Billingsley of Amour Cafe, Tyler Stokes of Provisions, Lavanya Mahate of Biscotts Pastry and Chai, Mariah Christensen of Harmons Specialty Cheese, Oscar Ortega of Muir Gourmet, Peter Korth of PJK’s Creamery, Tom Grant of Blended Table, Philip Grubisa of Beltex Meats, Wine by Francis Fecteau of Libation LLC, Beer by Red Rock Brewing, Craft Cocktail by Manoli’s and High West Distillery and Coffee by Caffe Ibis.

Tickets are:
$100 per person Slow Food members plus $25 for optional wine pairings
$125 per person non- Slow Food members plus $25 optional wine pairings

Register by clicking here.