“Clodagh’s Irish Kitchen” by Clodagh McKenna is my next cookbook giveaway, and just in time for St. Patrick’s Day.
“Life happens over a simmering pot in Ireland,” says McKenna, a restaurant owner who has appeared on the Rachael Ray Show, the Today Show, and in numerous publications such as Relish, Parade, Reader’s Digest and USA Today.
Her beautifully photographed hard-cover book is proof that there’s more to Irish cooking than Corned Beef with Cabbage and Soda Bread.
Recipes include Potato and Wild Garlic Soup, Crispy Topped Cheddar Fish Pie, Wild Nettle Gnocchi and Cashel Blue Sauce, Tarragon and Mustard Chicken with Potato Stuffing, Cauliflower Cheese with Hazelnut Topping, Irish Lamb Stew with Pearl Barley, Colcannon Soup with Parsley Pesto, Cinnamon Baked Beans, Guinness Cake, Cork Spiced Beef, and many, many others.
The book’s retail price is $29.95. You can enter to win it by leaving a comment at the end of this blog post. I’ll be drawing a winner this Friday, Feb. 19.